Without sampling the local taste of any tourist destination, your vacation to that city would not be complete. A restaurant in the town gives the true sense of any city. Restaurants in Chicago stretch from one end to the other end far beyond deep-dish pizza, tempting beefsteaks and Polish sausage. Thanks to the signature restaurants like Gene and Georgetti, Gino}s East, Morton}s and Pizzeria Uno, all these restaurants represent the town with their respective cuisines. Visitors can sample lots of variety food at the world’s largest outdoor fest – Taste of Chicago. Apart from Chicago cuisines, over 70 legends Chicago restaurants provide global influences during the 10-day food festival. There are innumerable restaurants in Chicago offering wide variety of cuisines from every corner of the world, from Indian to Italian to traditional American food; you will find everything at its best. DHDChicago.com brings top 10 restaurants from the Chicagoland that satisfy all your deli. These 10 best Chicago restaurants leave a great impact on culinary universe.
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Bob San: The restaurant is well known for offering excellent sushi and outstanding wine list. This Japanese restaurant feels pride on its self for providing both. In Addition, the menu holds great variety of Japanese cuisines teriyaki, beef dishes, vegetables and tempura plus the Sashimi Chef}s Specials, which includes Ika Uni AE, seared Tuna, Iks Masago AE. Plus, the Bob also has another sister restaurant in downtown - Naniwa on Wells. Both are simply the best.
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Signature Room at the 95th: If you haven’t dined and wined at the Signature Room, then your next Chicago vacation must include this fabulous place. Situated at John Hancock Center, the restaurant not only offers you Chicago structure with a 360-degree bird}s eye view but also provides exclusive traditional American cuisines with superb service. Don’t miss dining at Signature Room, where you can enjoy Chicago skyline.
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Chicago Curry House: One of the well-known Indian restaurant lcoated in Lincoln Park. The signature dishes include Momo, chickent tikka masala, makani and marsala, plus paneer entrees are excellent. The ambiance of restaurant gives peace of mind and staffs are friendly and cooperative. Literally, it is the Chicago’s hidden gem.
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Ethiopian Diamond: There is no better place to taste African and Ethiopian cuisines than this diamond, where you are sure to get new flavor each time. Apart from meat entrees, the menu holds good length of vegetable dishes and breads. The traditional setting portrays Ethiopian history, and Saturday live music makes the crowd gone crazy.
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Charlie Trotter’s: Charlie Trotter’s gives you a unforgettable experience that you will not forget for long. No other restaurant has exclusive extended wine list. This award-winning restaurant offers unusual yet pleasing combination of local taste including suckling lamb shoulder with aged manchego and garlic, roasted monkfish tail with yellowfoot mushrooms and veal heart with celery root ravioli.
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Ghirardelli Ice Cream & Chocolate Shop: This one of the favorite shop where you will get the exotic taste of chocolate made by Italian chocolate maker. The place delivers variety of ice-cream and chocolates along with a dish called “Strike It Rich.” You can also buy souvenirs from diverse selections as gifts or to keep.
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Meli Café and Juice Bar: Charming, sunny Meli is sophisticated enough to deliver a delicious meal full of upscale appeal and relaxed enough that you can come frequently to sample all the great dishes. An array of benedicts, pancakes, and omelets promises many good things, and marmalades are soothingly homemade. At lunch, soups, salads, sandwiches, and wraps make appearances.
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Chant: Located in Hyde Park, near University of Chicago, the Chant is the ideal blend traditional and contemporary Asian fare. However, the menu does not hold long list but offers excellent dishes in fancier presentation for veggies and non-veg and vegans.
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Aria Restaurant & Bar: Located at Millennium Park, Aria holds a contemporary twist on conventional dining. a surprisingly experiential and engaging concept offering a bold menu of new world Asian cuisine, combined with a delectable selection of sushi variations, and extensive wine list.
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Le Colonial: Vietnamese and French cuisines make it different from other Chicago restaurant. Using local flavors and ingredients, Le Colonial evokes taste buds to sample the delectable food including grilled purée of shrimp with angel hair, seared whole red snapper with chili peppers and garlic and chicken breast in coconut curry. In addition, the menu includes plenty of French wine lists like Red line to Chicago/State.
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